Sahlab

Place the milk powder, sugar, sahlab and gum Arabic in a saucepan. You must mix the ingredients very well before adding the water.

Add the water, whisk well and make sure all the solid components are dissolved at the bottom of the saucepan before turning on the heat.

Turn on medium heat and keep whisking till boiling. Add the orange blossom water.

Sprinkle the cinnamon on top of the cups. Enjoy!