Pork and onions in a wine sauce

Trim fat off the pork loin. Cut all the pork into bite sized pieces. Slice the onions into large wedges.

Heat oil. Add salt, pepper, pork fat, thyme, and parsley.

Add garlic, arrowroot powder, and salt to the pork.

Fry the pork fat crispy

With the pork coated add them and onions to the oil. Stir frying. Till pork is done.

Add wine this will also deglaze the pan. Also stirring constantly it will thicken.

Shred or thred the zucchini.

Add to the stir fry

Add zucchini threads to stir fry. Let the heat cook till al dente. Serve hope you enjoy!