Sieve flour,baking powder, salt, sugar and cocoa powder
Add into the dry ingredients the egg, vegetable oil, and milk
Start mixing the wet and dry ingredients
This is the consistency you want, a very runny batter. If too dry add more milk, if extremely wet add more flour a tablespoon at a time
Pour a ladleful or 1/4 cup of the batter to non stick pan
Swirl the pan around until the batter covers the bottom of the pan completely. Let the crepe cook until bubbles start to form at the top and/or top becomes glossy
Flip the crêpe and cook second side until golden brown
Remove and set the crêpe on kitchen paper towel lined plate as you finish the batter
Sprinkle generously with icing sugar or top with fruits, melted chocolate, syrup, sauce or even ice cream
