Source : Gently Fry Mushrooms In A Little Butter Add Parsley Leave To Cool Put Cheese In A Bowl Add Mushrooms And Mix Cut Open The Pork Add Cheese And Mush...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Miss Fluffy's Cooking
at : January 30, 2026
Step:
Gently fry mushrooms in a little butter. Add parsley. Leave to cool. Put cheese in a bowl, add mushrooms and mix.
Cut open the pork. Add cheese and mushrooms. Fold it up and wrap in pancetta. Wrap in cling film and rest for an hour in the fridge
Fry pork in butter to brown all sides. Transfer to roasting tin and cook at 180 for about 30-40 until cooked :)
Ingredients
Pork fillet
100 g or so of goats cheese
50 g or so of mushrooms
Chopped parsley
strips Pancetta
Salt and pepper
Butter
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