Mediterranean filo pastry pie

Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool

Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin

Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :)