Roasted Parmesan Bok-Choy

Roasted Parmesan Bok-Choy

Source : Preheat Oven To 400 Degrees Fahrenheit Wash The Bok-choy Split The Bok-choy In Half Season And Drizzle With Olive Oil Season With Salt And Garlic ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 24, 2026

Step:

  1. Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.

    Roasted Parmesan Bok-Choy recipe step 1 photo Roasted Parmesan Bok-Choy recipe step 1 photo Roasted Parmesan Bok-Choy recipe step 1 photo

  2. Add the pepper corns and put in the oven for 25 minutes.

    Roasted Parmesan Bok-Choy recipe step 2 photo

  3. Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.

    Roasted Parmesan Bok-Choy recipe step 3 photo Roasted Parmesan Bok-Choy recipe step 3 photo Roasted Parmesan Bok-Choy recipe step 3 photo

  4. Serve i hope you enjoy!,

    Roasted Parmesan Bok-Choy recipe step 4 photo

Ingredients

  1. 4 baby bok choy
  2. 8 pat butter
  3. To taste pink Himalayan salt
  4. 8 teaspoons extra virgin olive oil
  5. 8 tablespoons shredded Parmesan cheese
  6. 1 tablespoons red peppercorns slightly crushed
  7. 1 teaspoon granulated garlic powder

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