Source : In An 8 Quart Stock Pot Heat Olive Oil On Medium Heat For 5 Minutes Add All Ingredients To Pot To Brown And Dry Ingredients To Taste Let It Go Stirring...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Wendy S. Geiss
at : January 23, 2026
Step:
In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
Ingredients
1 lb stew meat cut to one inch pieces
2 large carrots pealed and sliced
4 stalks celery sliced
1 large yellow onion sliced
2 ears sweet corn kernels taken off ears
1 cup green beans cut
Salt
Pepper
Mrs. Dash Garlic Herb Seasoning
3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water