In a bowl, sift flour, add yeast, sugar, salt nutmeg and give it a quick mix. Whish egg into 2 cups warm water and mix with flour to form a dough, Add butter and knead well for 10-15min until it's super soft and smooth.
Use a kitchen scale and measure dough into 100grams, rub some butter on a surface and mould beautifully, arrange on a tray and cover or put into the oven to let it rise for 30mins,
Pour oil in a pan, and set on fire, use your middle finger to punch the middle of the dough, lift and tilt until a hole is made,drop in oil and fry till golden brown
Coat with sugar while its still hot and serve warm or cold!
Enjoy!
