Spicy Fried Potatoes

Source : Cut The Boiled Potatoes Into Wedges Heat The Oil And Fry The Curry Leafs Remove And Mash It A Bit And Keep Aside Now Fry The Potatoes Till Golden Brown...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 20, 2026

Step:

  1. Cut the boiled potatoes into wedges. Heat the oil and fry the curry leafs remove and mash it a bit and keep aside.

  2. Now fry the potatoes till golden brown. Remove and keep aside.

  3. Now heat the 1 tablespoon of oil and add in the water, curry leafs, chili powder, sugar and salt, mix well and add in the fried potatoes and mix it well.

  4. Fry till dry. Remove from heat.


Ingredients

  1. 500 gm small potatoes - boil till cook then remove the skin, keep in fridge over night (it taste better this way)
  2. 1 tablespoon oil or ghee
  3. 1 teaspoon chili powder or to your taste
  4. 1/2 tablespoon sugar
  5. to taste salt
  6. 2 tablespoon water
  7. 4 stalk curry leaves
  8. oil - for frying the potatoes

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