Thai Green Curry

Thai Green Curry

Source : Heat The Oil And Add In The Grind Spice Paste And Fry Till The Oil Rise Add In The Kaffir Lime Leafs And Stir Well Add In Asam Gelugor And Mix Well Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 20, 2026

Step:

  1. Heat the oil and add in the grind spice paste and fry till the oil rise. Add in the kaffir lime leafs and stir well.

  2. Add in asam gelugor and mix well, add in brinjal and the coconut milk, mix well and let it comes to a boil and cook till the brinjal are cooked.

  3. Add in the chicken, tomatoes, whole bird eye chili, salt and sugar to taste. Cook till the oil rise.

  4. Serve with rice.

Ingredients

  1. 250 gm chicken
  2. 300 gm long brinjal - cut into cubes
  3. 200 gm tomatoes - cut into wedges
  4. 7-8 kaffir lime leafs
  5. A few whole bird eye chili
  6. 2 pieces asam gelugor or to your taste
  7. 4-5 tablespoon oil
  8. 4 1/2 cup coconut milk
  9. to taste salt and sugar
  10. To Be Grind (Paste):
  11. 7 lemongrass - chopped
  12. 6 green chili - chopped
  13. 10 bird eye chili
  14. 100 gm onions - chopped
  15. 7 garlic - chopped
  16. 3 cm ginger
  17. 3 cm galangal
  18. 1 whole coriander - chopped with the root
  19. 2 teaspoon turmeric powder
  20. 1 teaspoon white pepper powder
  21. 1 teaspoon cumin powder
  22. 2 teaspoon coriander powder
  23. grind all the above spice together

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