Matar puri

Matar puri

Source : Grind All The Ingredients Listed Under To Be Grounded To A Coarse Paste Add The Paste To The Wheat Flour Add Salt And 1tsp Carom Seeds Mix It Well U...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 20, 2026

Step:

  1. Grind all the ingredients listed under "to be grounded" to a coarse paste.

  2. Add the paste to the wheat flour, add salt and 1tsp carom seeds. Mix it well.

  3. Using very little amount of water, knead into a stiff dough.

  4. Heat oil and fry small puris.

  5. Serve hot with pickle, curd or raita.

Ingredients

  1. To be grounded
  2. 1 cup fresh green peas
  3. 1 onion
  4. 2 green chillies
  5. 3-4 garlic cloves
  6. 1 inch ginger piece
  7. For Kneading the dough
  8. 1 cup wheat flour
  9. Salt as per taste
  10. Water as required
  11. as needed Oil for frying

Related Recipes

Idli dhokla

Idli dhokla

Chilli cheese toast

Chilli cheese toast

Kache aam ka sharbat

Kache aam ka sharbat

Healthy Corn Salad

Healthy Corn Salad

Patra Alu Vadi

Patra Alu Vadi

Rasmalai

Rasmalai

Methi thepla

Methi thepla

Shahi Rabdi Cake

Shahi Rabdi Cake