Gajar ka Halwa

Take a deep pan on low flame. Add ghee and grated carrots. Saute it for 1 /2 min.

Add milk to the pan and mix it well.

Now with the help of spatula keep stirring till all milk get absorbed

All milk gets absorbec add sugar to it and mix it well. Now take care it should not stick to pan. If non stick pan is used not to worry.

Once all the sugar dissolves and it starts realeasing little ghee. Off the flame add cardamom powder and chopped mixed dry fruits.