Source : In Kadhai Add Butter Cornflour Sugar Pour Fresh Orange Juice Saffron Strands Mix Well Cook On Medium Flame Till Sugar Dissolves And Sauce Become Thic...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jasmin Motta _ #BeingMotta
at : January 18, 2026
Step:
In kadhai add butter, cornflour, sugar.
Pour fresh orange juice, saffron strands mix well.
Cook on medium flame till sugar dissolves and sauce become thick. Cool at room temperature.
To make Vanilla Ice cream balls..Take a scoop of vanilla ice cream..make dent in it place one orange segment in centre,cover and make ball.
Similarly prepared all orange segments stuffed Vanilla Ice cream balls,keep them freezer safe container. Freeze till set.
To assemble Santra- Mantra.. in ice cream serving bowl,place orange stuffed Vanilla ice- cream ball,on it pour 2 tbsp of orange sauce on it, place 2 orange segments on it's side,place one orange Pickwick wafer biscuit, sprinkle cashewnuts pieces and chocolate.
Serve/ Relish immediately Santra- Mantra as dessert.
Ingredients
For orange sauce
3/4 cup fresh orange juice
6 tbsp sugar
1 tsp butter
1 tsp corn flour
1 small pinch of saffron strands for colour
For Vanilla Ice cream balls
1/2 litre Vanilla Ice cream
6 fresh orange segments
For making Santra Mantra
6 Vanilla Ice cream balls
Above one recipe of orange sauce
6 orange flavoured Pickwick wafer biscuits
as needed orange segments
as needed cashewsnut
as needed Few Chocolate pieces (optional)
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