Honey Bourbon Chicken

Heat a skillet with oil and add the chicken. Sear for 7 minutes turn and season with salt, garlic, and pepper. Cover and simmer turning every 7 minutes.

Add the butter, coconut aminos, honey, butter, and bourbon. Simmer 10 minutes.

Now the fat is rendered. Add the bourbon mixture. Simmer 10 minutes turning every 3 minutes. Remove the chicken from skillet.

Let the bourbon reduce. Return the chicken bake into the bourbon mixture turning and coating each piece.

Add parsley and serve. I hope you enjoy!!