Miyar Taushe

Grate the scotch bonnets together with onion garlic and ginger and set aside

Wash, cut and cook the pumpkin roll tender, blend and set aside

Clean the groundnuts from any dirt before blending it (coarsely)

Wash and cut the chicken. Put the chicken in a pot plus water, add the scotch bonnet seasoning cubes, oil, and cook

Next add the groundnut, pumpkin and spices cover the pot and alllow the groundnut to be cooked.

Add the yakuwa and sliced onions 5 minutes from removing the pot from the heat.