Roasted, Spiced, and herb crusted chicken with buttery vegetables

Source : Preheat Oven 385 Fahrenheitmix The Oilsmix The Spices And Herbscoat The Chicken With Oilscoat With Spice Mixadd To An Oven Safe Pan Add Extra Oils Put I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 14, 2026

Step:

  1. Preheat oven 385 Fahrenheit

  2. Mix the oils

    Roasted, Spiced, and herb crusted chicken with buttery vegetables recipe step 2 photo
  3. Mix the spices and herbs

  4. Coat the chicken with oils

    Roasted, Spiced, and herb crusted chicken with buttery vegetables recipe step 4 photo
  5. Coat with spice mix

    Roasted, Spiced, and herb crusted chicken with buttery vegetables recipe step 5 photo
  6. Add to an oven safe pan add extra oils put into oven 1 hour

    Roasted, Spiced, and herb crusted chicken with buttery vegetables recipe step 6 photo
  7. To another oven safe pan add half the vegetables and season with half the celery salt

    Roasted, Spiced, and herb crusted chicken with buttery vegetables recipe step 7 photo
  8. Add your nuts

    Roasted, Spiced, and herb crusted chicken with buttery vegetables recipe step 8 photo
  9. Melt butter

    Roasted, Spiced, and herb crusted chicken with buttery vegetables recipe step 9 photo
  10. Pour over the vegetables and nuts

    Roasted, Spiced, and herb crusted chicken with buttery vegetables recipe step 10 photo
  11. Roast till done about 50 minutes

    Roasted, Spiced, and herb crusted chicken with buttery vegetables recipe step 11 photo
  12. Chicken is done serve I hope you enjoy!

    Roasted, Spiced, and herb crusted chicken with buttery vegetables recipe step 12 photo

Ingredients

  1. Vegetables
  2. 2 pounds vegetables, yellow and orange carrots, broccoli, and cauliflower
  3. 1-1/3 ounce salted roasted peanuts
  4. 1-1/3 ounce salted roadted peanuts
  5. 1 ounce salted and roasted sunflower seeds, just the kernels
  6. 1 teaspoon celery salt
  7. Chicken
  8. 6 large chicken breast
  9. Spice and herb rub
  10. 1/2 teaspoon ground ginger
  11. 1/2 teaspoon summer savory
  12. 1 tablespoons paprika
  13. 1 teaspoon salt
  14. 1/4 cup arrowroot powder
  15. 1/4 teaspoon white pepper powder
  16. 1 teaspoon thyme
  17. 1/2 teaspoon saffron
  18. Oils
  19. 1 teaspoon sesame oil
  20. 1/3 cup extra virgin olive oil

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