Amish onion fritters

Mix the first 6 ingredients together

Then mix in milk then mix in onions. Batter will be thick.

Heat about 1/2 inch vegetable or canola oil in a skillet over medium high heat

Drop Tablespoons of batter in hot oil and flatten slightly and fry for about 3 to 4 minutes on each side or till crispy and brown

Drian on paper towels and serve warm