In cubed paneer add dry masala, oil and cream. Mix well and keep it aside.
Keep all dry whole masala together.
Heat oil on slow flame and add dry whole masala, and garlic sliced. Saute for a min.
Add onion and saute on medium heat till it became soft and transplant. Add tomato and salt as required in tomato. Cook for 2 mins. Tomato will turn soft. Turn off heat. Add chopped extra tomato.
Wait to cool down. Add into mixture jar and add coriander. Churn smooth paste.
Slightly heat 2-3tbsp oil into pan and add the gravy. Cook for 7-8 mins. In that time oil will be released.
Add dry masala, Turmeric, chilli powder and kitchen king masala. Cook for a min and add water. Again cook for 2 mins.
Add paneer and capsicum. Mix well and add cream.
Mix well, simmer for a while and add butter. Mix once. Simmer for 20-30sec.
It's ready to serve.Serve with paratha or naan.
