Nice kienyeji chicken

Wash your chicken thoroughly with plenty of water, then cut it to the usual pieces and place the pieces in a saucepan for cooking. Then add some water and salt to taste. The pieces should not be fully submerged, they don’t need to be submerged in order to cook properly.Cover and cook on medium heat till tender.

While the chicken is cooking, prepare the other ingredients. Peel and chop the tomatoes and a large onion. crush the garlic and ginger.

Poke the meat with your finger or a fork, to test for softness.If it feels soft, let the water dry out and allow the meat to fry a little before adding the other ingredients.

Once it’s fried a bit, add the onions with a bit of water and stir.

Once the onions soften add in the garlic and theginger.

Add in the tomatoes and let them soften. then add the garam masala

Keep stirring till all the added ingredients soften, adding water as needed so that it doen’t dry out.

Once everything has incorporated nicely, taste for salt, and serve.

It was YUMMY!!!