Lyonnaise potatoes

Lyonnaise potatoes

Source : Slightly Boil The Potatoes In Salted Water Allow The Water To Drain Heat The Butter And Oil In A Large Deep Frying Pan Until The Butter Is Foaming Add...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 16, 2026

Step:

  1. Slightly boil the potatoes in salted water. Allow the water to drain.

  2. Heat the butter and oil in a large deep frying pan until the butter is foaming. Add the onion and allow to brown.

  3. Add in te ginger garlic paste and let cook for a minute

  4. Add in the potatoes together with the capsicum and toss

  5. Serve

Ingredients

  1. 2 tbsp oil
  2. 1 tbsp butter
  3. 1/2 kg potatoes, peeled and sliced 1/4 inch thick
  4. Salt and pepper
  5. 3 onions, julienned
  6. 1 tsp ginger garlic paste
  7. 1 green capsicum, julienned

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