Mint chocolate and rose cake

Pre heat your oven at 180 degrees for 10 minutes

Grease and dust your baking tin

In a mixing bowl, put all the sugar, margarine, flour, baking powder and rub in the butter. Add the eggs and mix.

Pour in the milk and whisk in together with the eggs to a smooth batter. Divide the batter into 2, one add in the crushed mint sweets and the cocoa powder and mix till smooth. in the other put the rose essence

Pour the dark mixture then the other mixture into the baking tin and bake for 40 minutes