Bruschetta Chicken Skillet

Stir together tomatoes, cheese and basil in medium bowl

Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing into chicken

Combine sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165 f) top with croutons just before serving.