Source : Cut Paneer Into Small Rectangular Shape Add 1tbsp Melted Butter Pinch Salt And 1/2tbsp Piri Piri Masala Mix Well And Keep Aside For 20-30 Min Boil Wa...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Zarna B V
at : January 12, 2026
Step:
Cut paneer into small rectangular shape, add 1tbsp melted butter, pinch salt and 1/2tbsp piri piri masala. Mix well and keep aside for 20-30 min.
Boil water and add broccoli, salt. Boil for 2min. Remove broccoli and add carrot, wait for 1min, and remove it. Keep aside
Heat kadhai, add 1tsp oil and add corn m salt as require. Cook for 1min on medium heat. Add into big bowl.
In that kadhai, add 1tsp oil, add onion and capsicum. Cook for half min. Transfer into bowl. (Add into corn) Add tomato into salad bowl.
Add broccoli and carrot into kadhai and butter. Saute for half min. Add into salad bowl.
Add paneer into kadhai and saute for a min. Add into salad bowl.
In salad bowl, add black pepper powder, salt as require, 1/2 tbsp piri piri masala (Add as per your taste, spicy food u like). Mix well all, with care do not brock broccoli florets.
Serve hot. U can add melted butter again for butterly delicious flavour.
Ingredients
1 cup broccoli florets
1/4 cup sweet corn
2 tbsp carrot slices
1 small onion sliced (thick)
1 small tomato deseeded and chopped (rectangular)
1/2 small capsicum chopped
100 gm paneer chopped
2 tbsp butter
1 tbsp full piri piri masala
2 tsp oil
to taste Salt
1 tsp black pepper powder
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