Beef short ribs with Imari sauce

Prepare the beef with the seasonings mentioned. Mix it well and stay for 20 mins. Prepare the rest of ingredients.

Heat the oil with high heat. Frying the ginger, garlics and spring onion (half), until the garlics turns to gold in color

Put the onion into the pan, stir frying until it become a bit transparent.

Put the beef and stir frying for 3-4 mins. Add the soy sauce when its almost done.Put the chopped spring onion on top. Shichimi powder is optional.