Chicken wings with oyster sauce

Prepare the chicken wings with all the seasoning mentioned. Stay for 20 minutes

Fried a bit the garlics, ginger and spring onion with high heat.

Put the chicken wing and pan fried until it turns a bit gold in color. (Around 3-4 mins)

Prepare the sauce and mixed it well. Put it into the the pan and close with the lid. Stay for 5 mins with low heat.

Prepare the corn starch with water. Turn to medium heat and put the corn starch mixture into the pan when the chicken wings are almost done. Keep stirring for 2 mins, or until the sauce become more thick in texture.