Masala bhindi

Masala bhindi

Source : Add All The Ingredients Of Filling In A Bowl And Mix Wellwash And Clean Dry Bhindi Give Them A Slit In Center Making A Cavity In It Center And Cut Them...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 11, 2026

Step:

  1. Add all the ingredients of filling in a bowl and mix well

  2. Wash and clean dry bhindi. Give them a slit in center making a cavity in it center and cut them in small pieces. Make slit in such a way that you can stuff in the filling.

  3. Stuff all the bhindi and keep aside. Take oil in a kadhai.

  4. Add carom seeds. When they turn brown add all the stuffed bhindi and all the leftover peanut masala. Mix well.

  5. Add 1tsp sugar so that bhindi doesn't looses it's colour. Cover cook for 15-20mins.

  6. Serve hot with fulkas or paratha.

    Masala bhindi recipe step 6 photo

Ingredients

  1. 250 gm lady finger(bhindi)
  2. 2 tblspn oil
  3. 1 tsp carom seeds
  4. For filling
  5. 10 gm peanut coarsely grounded
  6. 50 gm coconut powder
  7. 1 tsp hing
  8. 2 tsp red chilli powder
  9. 1/2 tsp turmeric powder
  10. 1 tsp Coriander powder
  11. to taste Salt

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