Orange & Salt Crusted Cod

Source : Peel Three Oranges And Chop Peel To Small Pieces Put Peel In The Blender And Hand Squeeze The Juice Of One Orange In There Add A Handful Of Salt Pulse B...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Michaela Walker

at : January 10, 2026

Step:

Peel three oranges and chop peel to small pieces.
Put peel in the blender and hand squeeze the juice of one orange in there.
Add a handful of salt.
Pulse before adding a handful of chopped parsley.
Mix well.
Add the cod fillets to an oven proof dish.
Top with orange peel mixture.
Drissle with olive oil before putting into a preheated oven. 20 minutes on 180 degrees for a fan oven.
Take out the oven and serve.