Chicken Stew Kienyeji

Source : Cut The Chicken Into Small Sizes Then Boil Till Tender Using Garlicfry Onions Till Golden Brown On A Separate Sufuria The Add Tomatoes Hoho And Any Oth...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 10, 2026

Step:

  1. Cut the chicken into small sizes then boil till tender using garlic

  2. Fry onions till golden brown on a separate sufuria the add tomatoes, hoho and any other spice of your choice

  3. Mix the chicken and add salt.

  4. Cook for a few minutes and serve with Ugali


Ingredients

  1. 1 whole chicken kienyeji
  2. 4 tomatoes
  3. 1 onion
  4. Cooking oil
  5. Salt
  6. 1 clove garlic
  7. Hoho

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