Source : Cut The Chicken Into Small Sizes Then Boil Till Tender Using Garlicfry Onions Till Golden Brown On A Separate Sufuria The Add Tomatoes Hoho And Any Oth...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Grace Aholo
at : January 10, 2026
Step:
Cut the chicken into small sizes then boil till tender using garlic
Fry onions till golden brown on a separate sufuria the add tomatoes, hoho and any other spice of your choice
Mix the chicken and add salt.
Cook for a few minutes and serve with Ugali
Ingredients
1 whole chicken kienyeji
4 tomatoes
1 onion
Cooking oil
Salt
1 clove garlic
Hoho
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