Andean Herbs Chili Sauce

Wash the Huacatay Leaves with plenty of water and separate the stems.

Cut the Onion as shown in the picture.

Cut the Lime and extract the juice.

Cut the Chili as shown in the picture. If you want the Sauce spicy, add the seeds and veins to the blender. If not, just the yellow part.

Cut the Garlic Cloves in halves.

Put everything on a wok along with the Oil and Salt to taste. Cook it for 10 min at medium heat.

Add everything to the blender and blend.

Serve and enjoy!