Cut eggplants and then in a bowl mix all seasonings with Olive oil (use whatever seasoning you like or have on hand)
Place eggplant on cookie sheet and with grilling Brush add seasoning mixture to each slice on both sides cook on 400 to 8-10 mins remove from oven
In a 13x9 baking dish put a small layer of sauce down so it dont stick then place eggplant in the dish add sauce then cheese Repeat till all eggplant is used.
Cook on 400 till cheese melts
In this picture you can see I only had 4 slices left I just put it on top and all the rest of the sauce and spread it out the best I could and cover it with cheese.
Notes- you can add other veggies or meat in the sauce. I severed this with cheesy bread. Salad would go with this as well.
If adding other veggies like squash and zucchini make it the same way as the eggplant.
