Black Sesame-Almond Balls

Roast black sesame seeds in microwave on medium high- 80 percent,for 3-4 mins(till crispy). Roast almond flakes for 3-4 mins till cripsy.

Put ghee in casserole bowl,melt on High for 1 min. Add & mix grated jaggery with melted ghee..cook on High for 2-3 mins..till bubbles forms.

Add & mix roasted black sesame seeds (til) with melted jaggery,cook on High in microwave for 1 minute.

Stand for 2 mins, remove the mixture in plate.

As it is warm,make small ladoos. Cool and store in airtight container.