Mix the salt and the flour. Make a whole in the middle and add the water and the oil.
Knead it until it doesn't stick to your hands and has no lumps. Add the garlic powder and knead again.
Split the dough in three even balls. On a plastic tray, sprinkle some flour and put the balls. Cover with a damp kitchen cloth until you have you to use them.
To roll it you can simply sprinkle some flour on the table and then transfer it to a non-stick oven paper and then to the tray or you can roll it on the paper and then just put into the tray (I use the 2nd method, it's faster and cleaner)
