Skinny Pumpkin Spice Frappuccino

Skinny Pumpkin Spice Frappuccino

Source : Brew Coffee Pour Coffee Into A Large Mug And Refrigerate Overnight Coffee Must Be Very Cold In A Small Bowl Whisk The Milk Pumpkin Sweetener Of Cho...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 8, 2026

Step:

  1. Brew coffee. Pour coffee into a large mug and refrigerate overnight. Coffee must be very cold.

  2. In a small bowl, whisk the milk, pumpkin, sweetener of choice, cinnamon, cloves, and nutmeg together until combined. Pour into ice cube tray and allow to freeze.

  3. Once coffee is cold and pumpkin ice cubes are frozen, add everything to your blender and blend on high until smooth and icy. Add more milk if your blender isn't blending well. Taste the frozen drink and add more sweetener or spices, if needed.

  4. Top with whipped cream, if desired. Serve immediately.

Ingredients

  1. 1 1/2 c Coffee (cold)
  2. 1 1/4 c Unsweetened Vanilla Almond Milk (or any milk)
  3. 1/4 c Pumpkin Puree
  4. 3 Tbsp Maple Syrup (or honey, agave, 4 packets stevia)
  5. 1 tsp Ground Cinnamon
  6. 1/4 tsp Ground Cloves
  7. 1/4 tsp Ground Nutmeg
  8. Light Whipped Cream (optional)
  9. Special equipment: Strong, powerful blender - Ninja or Vitamix; Ice cube tray

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