Salad:
2.5-3 cups shredded or julienned carrots (about 3 or 4 medium carrots)
1 small apple, cored and diced (I used Gala today.)
2 Tablespoons minced onions (or 1/2 teaspoon onion powder)
2-3 Tablespoons chopped fresh dill (or 2 to 3 teaspoons dried dill)
Dressing:
2 Tablespoons mayonnaise (or yogurt or sour cream if you like)
2 Tablespoons fresh lemon juice (just 1 Tablespoon if using yogurt or sour cream)
3/4 teaspoon sugar
1/4-1/2 teaspoon salt (Start at the lower end. You'll need less salt if mayo, more if yogurt or sour cream)
Topping:
1/4 cup crumbled blue cheese (feta and chevre also work)