Mac and cheese samosa

Mac and cheese samosa

Source : Heat 2 Spoon Oil In A Wokadd Chopped Veggies And Saute For 2 Minutesadd Boiled Macaroni Mayonnaise Salt And Oreganomix Well And Switch Off The Flamelet...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 7, 2026

Step:

  1. Heat 2 spoon oil in a wok

  2. Add chopped veggies and saute for 2 minutes

  3. Add boiled macaroni, mayonnaise,salt and oregano

  4. Mix well and switch off the flame

  5. Let it cool

  6. Add grated cheese

  7. Mix refined flour,s semolina,salt,carom seeds,2 spoon oil and spinach puree in a bowl

  8. Knead a soft dough by adding lukewarm water

  9. Divide the dough in 4 equal portions

  10. Roll into a thick circle and cut into halves

  11. Make a cone shape by applying water on plain part

  12. Stuffed macaroni and seal the openings by applying water

  13. Deep fry in hot oil

  14. Serve with sauce.

Ingredients

  1. 1 cup boiled macaroni
  2. 3/4 cup finely chopped veggies(onion,carrot,capsicum)
  3. 1/2 cup mayonnaise
  4. 1 spoon oregano
  5. 2 cubes cheese
  6. Salt as per taste
  7. 1 cup refined flour
  8. 1/4 cup semolina
  9. 1/4 spoon carom seeds
  10. 1/2 cup lukewarm water
  11. 2 spoon spinach puree
  12. Refined oil as per requirement

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