Mac and cheese samosa

Heat 2 spoon oil in a wok

Add chopped veggies and saute for 2 minutes

Add boiled macaroni, mayonnaise,salt and oregano

Mix well and switch off the flame

Let it cool

Add grated cheese

Mix refined flour,s semolina,salt,carom seeds,2 spoon oil and spinach puree in a bowl

Knead a soft dough by adding lukewarm water

Divide the dough in 4 equal portions

Roll into a thick circle and cut into halves

Make a cone shape by applying water on plain part

Stuffed macaroni and seal the openings by applying water

Deep fry in hot oil

Serve with sauce.