Source : Put Cous Cous In A Bowl Add Hot Stock Stir And Cover With Cling Film Leave For 5 Minsfluff Up With A Fork Add A Good Drizzle Of Olive Oil Mix Well ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Miss Fluffy's Cooking
at : January 16, 2026
Step:
Put cous cous in a bowl. Add hot stock, stir and cover with cling film. Leave for 5 mins
Fluff up with a fork, add a good drizzle of olive oil, mix well, add pine nuts. Top with crumbled feta and a sprinkle of oregano :)
Ingredients
200 g cous cous
200 ml hot stock (I always add a squeeze of harissa paste!)