Source : Mix All The Ingredients With The Dosa Batter And Heat A Dosa Tawa And Smear Oil On The Dosa And Cover With The Lid And Cook On Both Sides Cook On Slow...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Shruti Raman( legendet100)
at : January 6, 2026
Step:
Mix all the ingredients with the dosa batter and heat a dosa tawa and smear oil on the dosa and cover with the lid and cook on both sides.. cook on slow flame so that it becomes crispy from outside. Serve with tomato chutney and ginger pickle.
Ingredients
3 cups idli dosa batter
1 cup finely chopped onions
1/2 cup coriander
1/2 inch grated ginger
1 handful curry pata
to taste Salt for onions
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