Chocolate Cookies (Gluten & Dairy- Free)

Cream together the sugar and margarine in a mixing bowl.

Sift in the flour, baking powder, salt, xanthan gum and cocoa. Use your fingers to rub the flour into the wet ingredients.

Add a tbsp almond milk And the chocolate and mix into the dough.

Use your hands to roll the dough into balls. And place on a parchment lined baking tray. Give them plenty of room as they’ll spread in the oven.

Bake in the oven at 190 C for ten minutes than allow to cool on the tray before transferring to a wire rack.