Pumpkin veg soup

Pumpkin veg soup

Source : Wash Clean And Chop The Veggies Heat Butter Add Jeera Onions Ginger Garlic Paste Saute Till Soft Add The Tomatoes Cook Till Soft Add The Masalas ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 8, 2026

Step:

  1. Wash, clean and chop the veggies.

  2. Heat butter, add jeera, onions, ginger garlic paste, Saute till soft. Add the tomatoes. Cook till soft.

  3. Add the masalas, and veggies and salt. Give 3 whistles in a pressure cooker.

  4. When done open the lid and with the help of a hand blender, mash it.

  5. Remove in serving bowl, add black pepper powder and cream. Garnish with mint leaves.

Ingredients

  1. 2 cups pumpkin
  2. 1 cup carrot
  3. 1 cup green peas
  4. 2 onions
  5. 2 tomatoes
  6. 2 tbsp ginger garlic paste
  7. 1 tsp turmeric powder
  8. 1 tsp red chilli powder
  9. 1 tsp jeera
  10. 1 tsp black pepper powder
  11. Salt
  12. Cream
  13. Butter
  14. Mint leaves for garnishing

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