Preheat an oven to 180 degrees celcius
Take half a stick of butter and melt it in a deep saucepan.
Add the chopped chicken, salt and pepper and cook the chicken until it's fully cooked.
Add the basil, cherry tomatoes, water, and bolognese sauce to the chicken.
On a medium to low heat, stir continuously adding in salt and pepper as desired.
If the chicken pieces are too big, take a pair of scissors and start cutting those chicken pieces until they're small pieces
Lastly, add the corriander to the chicken
Once you're happy with the consistency, take the chicken off the heat and set aside.
On a powdered surface, rollout the puff pastry and cut into same size rectangles
On each rectangle, put some of the pie filling on half of them.
Fold over each rectangle to cover the filling and dab them closed with a fork
Egg wash the pies before adding to the oven for 20-25 minutes or until golden brown
Remove from the oven and let them cool a little before serving
