Balsamic chicken and mushrooms

Marinate chicken with chopped garlic, dijon mustard, balsamic vinegar, salt for 15 -20mins.

Heat oil in a pan and saute the chicken until brown on both sides. Transfer to a plate

In another pan, add oil and fry the mushrooms for 2mins. Add broth, tbsp vinegar, salt and mix well

You can add oats flour or all purpose flour for thickening . Mix well till the sauce thickens.

Add chopped spring onions to the sauce and transfer to a bowl