Soft beaf rice# mums recipe#

Cut the beaf into small pieces and boil with a strong tea to soften it faster

Prepare all your ingredients,cut the onions,tomatoes and grean pepper

When the beaf is soft enough add oil and let it fry it it becomes brown

Add tomatoes and stir

Let the tomatoes cook for 5 minutes it it becomes juicy

Add water and let it boil

Add the hoho and leave it cook for 5 minutes

Serve with rice