Vegan German pecan frosting

In a bowl add milk, vanilla extract and corn starch mix well make sure no lumps left.

Heat a pan add butter when butter melt then add sugar and cook 3 min or till when sugar dissolved.

Now add milk and mix well and cook till when mixture is boiled.

After that add coconut flakes and chapped pecan, mix well and cook 6 to 8 minute at medium flame. Now frosting is ready for icing.