Add the chicken breast cilantro kofta spices oil garlic salt and onion, process until all the ingredients are incorporated. Pour it in a container n put it in a fridge for an hour
After and hour remove it from the fridge and rub oil in your hand take a portion of the chicken mixture and shape them in to cylinder.
Shallow fry it/grill till golden brown
For the bechamel sauce, melt butter in a pan and add sliced onion, seasoning and sauté, add flour and mix. Gradually start adding the milk and cream whilst mixing (to avoid lumps) until it’s smooth. Add the kofta in to the sauce and parsley.
Simmer for few more minutes
Feel and boil potatoes till very smooth. Add butter salt and cream mix till smooth.
Serve
