Minced meat stuffed Gurasa

Sift in all the dry ingredients, add the butter/ oil and water and form a very soft dough. Cover it and allow it to rise

Knead the dough again and roll it, use a circle cover and cut the though in to circles

In a pan add oil the minced meat onion garlic spices and water cook until tender, remove from heat and set aside

Add the fillings at the center of the circled dough egg wash the edges bring another dough and cover the first one. Egg wash, sprinkle sesame seeds(I used parsley and colored pepper)

Bake until golden brown