Gluten free Popeye's popcorn shrimp

Gluten free Popeye's popcorn shrimp

Source : Sift Together All Of Your Dry Ingredients In A Large Bowl In Another Bowl Whisk Together Your Vegan Eggs Heat About 1-2 Inches Of Oil In A Frying Pan ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. Sift together all of your dry ingredients in a large bowl. In another bowl, whisk together your vegan eggs.

  2. Heat about 1-2 inches of oil in a frying pan to 350 degrees.

  3. Dip each shrimp in the egg, then coat in the gluten free flour mixture.

  4. Fry the shrimp in small batches for 20-25 minutes each.

  5. Once the shrimp are a dark golden brown, transfer to a paper towel covered plate and allow to cool.

Ingredients

  1. 1 pound shrimp, peeled and deveined
  2. 1 1/3 cups gluten free flour
  3. 1 tablespoon onion powder
  4. 1 tablespoon garlic powder
  5. 2 tablespoons sea salt
  6. 2 tablespoons black pepper
  7. 2 tablespoons white pepper
  8. 2 teaspoons cayenne pepper
  9. 2 teaspoons paprika
  10. 2 teaspoons oregano
  11. 2 teaspoons thyme
  12. 6 egg whites but I used vegan eggs
  13. Vegetable oil for frying

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