Preheat oven to 450F.
In a medium pot or pan, melt butter over medium-high heat. When all butter is melted, saute shallots until translucent.
Add spinach and parsley and keep sauteing until spinach is wilted.
Add panko, Parmesan cheese, and green onions and stir and fold to thoroughly combine.
While your mixture's cooling, shuck your oysters and set them on a foil lined broiler pan. I find the slots in the broiler pan help hold the oysters in place.
Top each oyster with somewhere between 1 to 2 Tablespoons of topping, depending on size.
Roast for 6 to 8 minutes until the topping is golden brown and the oysters have just plumped. (Forgot this pic! :D)
Serve with lemon wedges - I highly recommend a good squeeze on each oyster - and enjoy!
Tags: oysters, seafood, appetizers, New Years Eve, party food
