Moong Papad Cone

Boil whole green moong(1/2 cup)with little water (2cups) so that daal gets done nicely but not overdone

Add a small chopped onion, tomato and chopped cucumber to it

Add salt and dry mango powder(amchoor) and mix nicely

Squeeze lemon juice

Masalas use according to your taste
Keep this mixture ready

Now take a big zeera papad (I took lijjat papad)

Cut it into two halves
Dry roast one half on hot tawa and fold it like a cone

Serving

Just before serving add tamarind and mint chutney (optional) to the moong mixture

Place papad cone in a glass and put moong chat in it

Crispy masala papads as party starters or evening snacks are ready