Fresh Tomato Bruschetta

In a large bowl, combine all of the ingredients (except the bread) and toss gently. Refrigerate at least 15 minutes to allow flavors to blend.

Pre-heat the broiler (low setting). Place oven rack about 6 from the top. If no low setting is available, place rack about 8 from the top.

Cut bread at a slight angle into 1/2" to 3/4 slices and place on a baking sheet. Drizzle the top of each slice with olive oil and toast under low-heat broiler until lightly browned. Check at 1 minute intervals.

Remove the sheet from the oven and top each slice with the tomato mixture thats now near room temperature. Place the individual slices on a serving platter and serve promptly.